Morning Glory Old Fashioned Coffee Syrup
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The Stout Affair
Recipe courtesy of The Cocktail Guru ( "Beer-Tails" From NYC Craft Beer Festival


(1 serving)
1 tsp. Morning Glory Coffee Syrup
6 oz. Brooklyn Brewery Dry Irish Stout
pinch of ground cinnamon
orange peel

Directions: Combine coffee syrup and beer in a shaker tin with some ice and gently stir/fold. Strain into a chilled glass.

Garnish: orange peel and ground cinnamon

Morning Glory Coffee Cookies

½ cup shortening
2/3 cup sugar
2 tablespoons Morning Glory Old Fashioned Coffee Syrup
1 egg
¾ cup sifted all-purpose flour
¼ teaspoon vanilla

Cream shortening and sugar until very light and fluffy. Add other ingredients. Arrange by teaspoonfuls on a non-stick cookie sheet or baking stone. Bake at 350 degrees until edges are firm and top is dry (about 10 to 12 minutes). Cookies will be a thin, crisp wafer. For thicker, chewy cookies, add an additional 1/3 cup of flour.

Morning Glory Hot Mocha

½ teaspoon cinnamon
2 tablespoons cocoa
½ cup Morning Glory Old Fashioned Coffee Syrup
4 cups milk

Combine syrup, cocoa and cinnamon in a medium saucepan until dissolved and consistency is smooth. Gradually stir in milk. Warm over medium heat, stirring constantly until hot. Do not boil. Remove from heat. Top with whipped cream before serving.

Morning Glory Coffee
Cheesecake Oreo Cookie Crust

2 1/2 cups oreo cookies (16 cookies)
2 tablespoons melted butter

In a food processor, finely process cookies and butter until evenly distributed. In a 9 inch glass pie plate press cookie crust evenly to bottom and sides. Refrigerate for 20 min.

Cheesecake preparation: 10 minutes


2-8 oz. packages cream cheese (1 lb.)
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs slightly beaten
¼ cup Morning Glory Old Fashioned Coffee Syrup
pinch of salt

Combine cream cheese, sugar and salt until smooth. Beat in eggs one at a time until fully blended. Add vanilla and Morning Glory Old Fashioned Coffee Syrup and mix thoroughly. Pour into oreo cookie crust. Optional: Swirl coffee syrup into already poured cream cheese filling before cooking.

Bake at 350 degrees for 40 min or until center is almost set. Cool, then refrigerate for 3 hours. Garnish with grated semi-sweet chocolate or chocolate curls and top with whipped cream. Makes 8 servings.

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