Morning Glory Old Fashioned Coffee Syrup
Bottles of Morning Glory Coffee Syrup

Morning Glory Coffee Syrup in the News:

We were recently featured on Mass Realty, one of the top sites for New Bedford, MA Real Estate. Check it out here: Wake up with New England's Favorite Flavor.

Visit The Cocktail Guru website for blog posts and recipes using Morning Glory Coffee Syrup.

SouthCoast Today/Standard Times
Coffee syrup makers reminisce
Wednesday, January 18, 2012
[click here for on-line article]
[click here for printable article - pdf]

Serious Eats
Voted #1 "Coffee Milk Taste Test!"
Friday, April 9, 2010
[click here for article]
The Global Gourmet
Septmeber, 2006
[click here for article]

Edible Cape Cod
Monday, June 12 , 2006

The Valley Breeze
Wednesday, May 31, 2006
[click here for article]

East Bay RI Newspapers
Thursday, May 25, 2006
[click here for article]

The Standard-Times
Wednesday, May 17, 2006 (
[click here for article]

The Providence Journal
Tuesday, March 14, 2006
[click here for article]

The Herald News
Wednesday, January 11, 2006 [click here for article]

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About Morning Glory Coffee Syrup

David & Mary Sylvia
Photo by Jack Foley-The Herald News
Morning Glory Coffee Syrup started business in 2001 with an old family recipe that was reminiscent of the syrups available in the days of soda fountains. The idea to start Morning Glory Coffee Syrup came about after giving jars of coffee syrup to friends and family for Christmas presents. We received a lot of encouragement from their feedback and Morning Glory Old Fashioned Coffee Syrup™ was born.

The Sylvia Family
Photo by Jack Foley-The Herald News

We contacted Albert Lees III owner of Lee's Market in Westport, MA, knowing he supported local farms and businesses and he guided us through the proper procedure of getting our product on his store's shelves. So with some research and refining of the recipe, we began selling our coffee syrup.

We continue to grow as a company and expand our market area. Our product is currently being sold at numerous local establishments such as specialty markets, independently owned markets, deli's, gift shops, farm stands and restaurants. The Back Eddy, a highly acclaimed gourmet restaurant in Westport, Massachusetts has included our syrup in their tiramisu. We have recently expanded into Rhode Island and are now looking to expand beyond our local markets to other specialty retailers in Massachusetts and other states.
Coffee syrup is an unique New England product developed and widely known in Southeastern, Massachusetts and Rhode Island. We find ourselves in the position of being the only manufacturers in the country of an all natural, gourmet coffee syrup in both regular and decaffeinated. We continue a tradition that was started in Southern New England in the early 20th century.

Our gourmet coffee syrup is used traditionally in coffee flavored milk, milkshakes and frappes, but what makes our syrup unique is its versatility as an ice cream topping, as a dessert sauce for plating or as an ingredient to enhance desserts or recipes. Our customers continue to find more creative uses for our syrup.

We at Morning Glory Coffee Syrup aim to produce the best tasting, highest quality gourmet coffee syrup on the market. That is why we use the finest coffee available and produce our syrup in small batches to ensure the utmost quality and consistency. We continue to operate our business in an environmentally and socially conscious manner; from the people we do business with, to where we get our coffee from, to our packaging. We are licensed wholesalers and are a member of the Massachusetts Specialty Food Association.

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©2006 Morning Glory Coffee Syrup